The White Oak Starting Line-Up

poured fresh in our tap room & other locations in central il

** Availability may vary due to demand and season. Please call ahead. **


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RES IPSA LOQUITUR

ABV: 6.75%  |  IBU: 70  |  Best Served at 40°F – 50°F  

 
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ME LLAMA LLAMA

ABV: 4.0%  |  IBU: 20  |  Best Served at 50°F – 55°F

 
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BRO...DOYOU EVENIPA?

ABV: 7.5%  |  IBU: 70  |  Best Served at 40°F – 50°F 

 
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CASUAL JESUS

ABV: 5.0%  |  IBU: 25  |  Best Served at 45°F – 50°F

 
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holla atcha

ABV: 4.5%  |  IBU: 15  |  Best Served at 45°F – 55°F

 

extra medium-mild

ABV: 4.0%  |  IBU: 20  |  Best Served at 50°F – 55°F 

 

flatlander

ABV: 5.5%  |  IBU: 35  |  Best Served at 50°F – 55°F

fee simple absolute

ABV: 8.5%  |  IBU: 35  |  Best Served at 40°F – 50°F

SEEMS LEGIT

ABV: 7.0%  |  IBU: 40  |  Best Served at 50°F – 55°F

 

white oak wheat

ABV: 5.0%  |  IBU: 25  |  Best Served at 45°F – 50°F

 

run wit it, run from it

ABV: 9.0%  |  IBU: 15  |  Best Served at 45°F – 50°F

 
 

ex post facto

ABV: 7.0%  |  IBU: 35  |  Best Served at 50°F – 55°F

 

Seasonals,  Specialties & Limited Releases


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Utopazia

ABV: 7.5%  |  IBU: 60  |  Best Served at 40°F – 50°F

All-Topaz West Coast Style I.P.A.

 
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penumbra

ABV: 10.5%  |  IBU: 30  |  Best Served at 50°F – 55°F

Barrel-Aged, American Barleywine

 

kevin's cream

ABV: 6.0%  |  IBU: 15  |  Best Served at 45°F – 50°F

Cream Ale brewed with FWIW Gold Medalist, Kevin 'O Leary

 

yo ese!

ABV: 6.0%  |  IBU: 20  |  Best Served at 45°F – 50°F

Milk Stout with Vanilla, Cinnamon, Cocoa & Costa Rican Coffee

 

Kraut jokes are the wurst

ABV: 5.0%  |  IBU: 15  |  Best Served at 45°F – 50°F

Traditional Marzen with all German ingredients

 

droit dubbel

ABV: 7.0%  |  IBU: 15  |  Best Served at 45°F – 50°F

Traditional Belgian Dubbel

 

mo ghile mear

ABV: 6.5%  |  IBU: 20  |  Best Served at 45°F – 50°F

Traditional Irish-style Red Ale

 

hoss slapper

ABV: 10.0%  |  IBU: 100  |  Best Served at 40°F – 45°F

Imperial Double IPA made "Big Hoss" himself, exclusively at Stave

 

cour de cassation

ABV: 7.0%  |  IBU: 15  |  Best Served at 45°F – 50°F

Sour Flanders Red Ale

 

gentrified pincone

ABV: 10.0%  |  IBU: N/A|  Best Served at 40°F – 45°F

Belgian Strong Golden Ale infused with Spruce tips

 

hay rack ride

ABV: 6.0%  |  IBU: 20  |  Best Served at 45°F – 50°F

Traditional Dunkelweizen

 

corn county

ABV: 6.5%  |  IBU: 60  |  Best Served at 40°F – 50°F

English Extra Pale Ale with generous helpings of corn & layered US hops

 

two thousand sixteen

ABV: 11.0%  |  IBU: N/A  |  Best Served at 40°F – 45°F

Barrel-Aged, Double Imperial Brown Porter